It’s a pretty perfect hub if, Yauatcha in Bangalore and Calcutta are my special places for Asian food. An unfortunate news struck the restaurant and hospitality industry on March 17, when Hunger Inc’s culinary director and the co-founder and co-owner of The Bombay Canteen (TBC), O Pedro and Bombay Sweet Shop, Floyd Cardoz uploaded a post on Instagram late in the evening, where he shared an image of him admitted in a hospital in NYC. A few weeks back, I was invited for a tour and tasting at Above Ground Levell Lounge, an airport lounge at the Bangalore Airport. For a man whose career spans close to 4 d…, RT @ChefTZac: Kalari is typically prepared by heating the cheese directly on a tawa & allowing it to cook in it’s own fat. We would soon learn why. The Bombay Canteen (Hunger Inc. Hospitality), located in the bustling metropolis of Mumbai, is the perfect place to toast the old times and celebrate the new. Using local (and often ignored) ingredients, the eatery celebrates the variety, diversity and richness of our regional cuisines and ingredients by cleverly designing a menu that suits the palates, lifestyles, and even our drink of choice today. The Bombay Canteen – Re-imagine Indian Food 2019 03/11. Our meal was pretty much done, so the mains were sort of a blur. If you grew up in Bombay, just the thought of Mawa Cake is enough to evoke a sweet whiff of nostalgia. It was 26th January, a dry day – but the place was full nevertheless. The invite was intriguing of course, because BIAL typically doesn’t allow visitors inside, unlike in other cities, and this lounge is available inside the domestic section as well as international waiting areas. When I was younger, I lived in Bandra and we used to barbeque and grill marinated pork. That changed soon enough. So a couple of, Our visit to Nimisserie was one hot Saturday afternoon. Served in a bowl like a salad, this old dish is packed with fresh flavours and textures. We’ve made no secret of our love for this great restaurant, but they were kind enough to share two little recipes with us, for those evenings that you want to attempt a little magic of your own in the kitchen. High ceilings, large glass windows and stone walls; it was like walking into the living room of a charming bungalow. Onam 2020: Your guide to eating a traditional sadhya the right way, The Bombay Canteen and O Pedro have put together a special menu to commemorate chef Floyd Cardoz on his birthday. So methi thepla with Goan pulled pork vindaloo, as our ‘bro’ described it aptly – it was Goa meet Gujarat in a sexy amalgam. A winner of Top Chef Masters Season 3 and a notable chef in the New York food scene, Cardoz has led kitchens at North End Grill and Tabla restaurants, and returns home (two decades later) to give us a taste of what he has been up to in the kitchen all these years. Recipe: Canteen Mawa Cake. Debolina Ray. RT @DelishDirection: #Mumbai starting today you can order from @bombaycanteen & @OPedroMumbai via @ScootsyIt & @swiggy_in! But the desi tacos were pretty much a game changer. I probably already went overboard writing this post, so I am going to keep the ending super short. The Canteen Haleem was a personal favorite – Hyderabadi style served with kulcha. At The Bombay Canteen, regional dishes and traditional flavours from across India are the superstars.

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