We sometimes use our mixer to make the kneading process a bit quicker but always give my kids the chance to at least do some of the kneading by hand. Put the loaf (on its baking tray) into the middle of the oven. 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing, about 300ml/10¾fl oz tepid water (warm not cold – about body temperature). Now mix to a dough, starting off with the spatula and using your hands in the final stages of mixing, adding a spot more water if there are any dry bits. Once your dough has formed, you need to knead it until it forms a soft, sticky ball of dough. If you like it crusty then return the bread, out of its tin, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. Line a baking tray with baking or silicone paper (not greaseproof). I’ll start using our mixer so it can do most of the hard work and then let the kids finish kneading the bread by hand. A good method to test if the Paul Hollywood shows you how to make this easy white bread recipe that's great for beginners. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter Simnel Cake 1.5 hours Lemon Drizzle Traybake 40 … This will absorb the moisture from the heat coming of the rolls. Cover it with cling film so no air can escape then leave it in a warm place to rise. Mix with your fingers to make sure all of the ingredients are combined and use the mixture to clean the inside of the bowl. The only downside to making your own bread is that no matter how simple your bread recipe is for kids, you’ll still need a lot of patience as you wait for it to prove. I love it! Kids can help measure and mix all the ingredients together. We then turned the dough round, trying to smooth the top by tucking the ends under. Once a dough starts to form stop adding water – it's unlikely you'll need the full amount. Once you’ve done this shape the dough into a round ball. Put the flour into a large mixing bowl and add the butter. Yes, please. A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat - it's my favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast. Do you think it would work with wholemeal flour? See more strong white flour recipes (235). Gadgets, can opener, one-handed, family food, baby, cooking, advice, kitchen equipment, kitchenware. Once out of the oven transfer to a cooling rack, tapping the bottom of the rolls to check that they sound hollow. Return the dough to the bowl, cover with loosely oiled clingfilm, or an oiled polythene bag, and leave to rise near the Aga – or any warm place – for 1–1½ hours until double in size. Finally, add the water – it should be warm, but not too hot. And Paul Hollywood’s white cob recipe is a really easy shape to make. I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. Mix by hand and knead into a ball in the bowl. Turn the dough out on to a floured work surface, and get your kids to knock it back. Remove clingfilm. The added bonus is the lovely smell of fresh bread baking in the oven wafting through the house. Thanks, it’s a really simple recipe, but that can be the easiest for kids sometimes. Whenever I make a loaf, she makes her own mini version. Dominic Chapman's white bread recipe is perfect for beginners. Measure the flour into a large bowl, add the salt and rub in the butter until the mixture resembles fine breadcrumbs. Alternatively, use your mixer with the dough hook for 4-5 minutes. I like knowing exactly what is in our bread, and I highly recommend trying it. We are using cookies to give you the best experience on our website. https://www.bakingmad.com/recipe/handbaked-traditional-white-loaf I loved the sound of this flour, which contains linseeds, millet seeds, poppy seeds, sunflower seeds and sesame seeds, plus it won three stars and a Great Taste Gold award in 2012. This recipe is a really easy bread recipe for kids as it combines the best parts of other bread recipes. This really easy bread recipe for kids is so simple to make it's a great activity for any kid who wants to get busy in the kitchen and bake something wholesome and delicious. Thank you. If using dried yeast, combine with the water and add to the flour in the next step, Add the salt to the flour, followed by the water in small amounts, mixing as you go. Gently turn and smooth the dough into a round loaf shape. Brush the top with whisked egg yolk, and sprinkle with poppyseeds, or sunflower seeds, or whatever you fancy. Bake your bread in your oven for 20-25 minutes. ¾oz (20g) fresh yeast. Turn onto a wire rack to cool. Measure out the flour and add it to a large mixing bowl or freestanding mixer. Line your scales with cling film and dust with a little flour during this process, Grease and lightly flour your loaf tins and place the portions of dough into each one - each portion should ideally fill the tins up to halfway. We did this by flattening it into a rectangle then folding the ends under. 1 tsp salt ¾ pint (450ml) water, hand hot Many people tend to then add to much flour and this will result in a denser bread. slash the top of the loaf with a sharp serrated knife and bake it on the centre shelf for 25 minutes We did this by flattening it into a rectangle then folding the ends under. My daughter loves making bread. It’s from The Aga Book by baking doyenne Mary Berry. Do not be intimidated if your dough is quite wet. This will take at least 1 hour, Knock back the dough by kneading it for another 5 minutes, then cut into 2 even portions. Mince the stem ginger finely and stir with the eggs into the mix. Persist in kneading for ten minutes until smooth and elastic. My kids were really enthusiastic about this soft white bread. Having originally been put off by the idea of making bread because it felt as though it would be a hassle, it actually feels as though I can fit bread-making into everyday life. Kneading in this way stretches the gluten and makes the dough elastic. (This step also applies for the fridge proving option). Basically you need to knock the air out of it by folding it in on itself and bashing it. Measure 300ml of luke warm water and add 3 tbsp of olive oil. Baby in one hand, wooden spoon in the other, "I knew when I met you an adventure was going to happen. Top Five Tips for a Successful Christmas Day! Good Food Deal Yes, baking bread with kids makes a pleasant change from cakes – mine particularly love getting to knead the dough! Pop the round dough on a baking tray and cover loosely with either a large plastic bag or cling film and leave it in a warm place for 45 minutes or so until it’s doubled in size again. Add the yeast and the salt to separate sides of the bowl. Ideas, useful kitchen gadgets, recipes and more for busy people! We then turned the dough round, trying to smooth the top by tucking the ends under. Transfer the dough to the work top and start to knead. So, here’s the recipe that has worked every time. Makes 2 x 1lb (450g) or 1 x 2lb (900g) loaf. So, the only challenge remaining is to not bore my entire family to tears as I endlessly discuss a) making bread b) the bread I made and c) what I’m going to make next. Welcome! Put an old, empty roasting tin into the bottom of the oven. "...............AA Milne, The adventures of one mummy and her 2 unders 3s in and around London, Gastronomic Adventures With A Fussy Child. The book is, as far as I can tell, out of print. Baking is a great thing to do with kids if you want to get busy in the kitchen. Keep going until the mixture forms a rough dough. Sprinkle some flour on top and very gently rub it in. 1½lb (675g) strong white, granary or wholemeal flour (plus extra for flouring work surface and hands) 2 tsp salt. You can either do this with wooden spoons, hands or the dough hook on your freestanding mixer. Freestanding mixer Meanwhile, pre-heat the oven to 230°C, gas mark 8. Bake your bread in your oven for 20-25 minutes. You may not need to add all of the water, or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy. If you’re using your hands you can get your kids to do this on a lightly floured work surface – it’ll take around 5-10 minutes. This gives the yeast time to work: the dough should double in size. 7g sachet fast action yeast Once your dough has formed, you need to knead it until it forms a soft, sticky ball of dough – it'll take around 5-10 minutes. Digital scales This granary loaf is lovely eaten freshly sliced, also toasted with butter or for sandwiches. My name is Helen, and I’m a Mum of two little ones (4 & 6). Now cook your rolls in the oven for 10-15 minutes. It’s so nice to eat when its still a little warm from the oven and they were so proud that they’d made it themselves. Turn out onto a clean dry surface and knead for about 4 minutes (brown bread will not require as long). Cover with a clean tea towel when cooling. Cover again and leave to prove in a warm place until the dough has doubled in size, Brush lightly with water and place in the oven for 20 minutes until golden brown. Not sure if my mum-in-law’s Aga was turned up high, but my 2lb loaf cooked in 20 minutes. I love a basic white bread recipe – there’s nothing better than the smell of fresh bread baking in the oven. Preheat your oven to 220C / 200C Fan / 425F. Wire rack, 450g (3 1/2 cups) strong white bread flour Fold the far edge of the dough into the middle of the dough, then turn the dough by 45 degrees and repeat. Use your hand to roll the dough up, then turn by 45 degrees and roll it up again. Firstly before we start, keep in mind that the doughs first rising can be done over night in the fridge in a well oiled bowl. Begin to work and knead the dough for 8-10 minutes until it tightens and comes together. Add half of the water and turn the mixture round with your fingers. 300ml (1 1/3 cups) warm water. Leave it until it looks as though it has doubled in bulk, which will be about 2 hours at room temperature. Can you tell me would this bake in a loaf tin please or would it be too big? Click here to opt-out of Google Analytics. If you need to, when doing it by hand, you can add a little extra flour to stop it from becoming too sticky. I’ve never tried it in a loaf tin, but I think it should fit in a large (2lb one) or split it into two smaller ones. Read about our approach to external linking. After that, punch out all the air, then knead lightly and shape the dough into an oblong, then roll it up and place it into the buttered tin, sprinkle with a dusting of flour. Grease the loaf tins or tin. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Now place it in a greased polythene bag, closed with a clip until the dough rises above the top of the tin – this time about an hour at room temperature. Mary Berry’s bread uses one sachet of yeast which is really simple to measure out rather than messing with weighing grams of yeast accurately. Fresh yeast seems to make the dough rise even better, and Loaf 2 was more successful than Loaf 1. Recipe by Mary Berry with notes by The One-Handed Cook in italics, Makes 2 x 1lb (450g) or 1 x 2lb (900g) loaf, 1½lb (675g) strong white, granary or wholemeal flour (plus extra for flouring work surface and hands). This means that every time you visit this website you will need to enable or disable cookies again. Simple, soft, white bread rolls. Whilst proving preheat the oven to 220C/fan. If you have made your dough in the evening then you can leave in the fridge overnight. Following the success of Loaf 2, I made Loaf 3 on Friday – without an Aga, back in London – and not only did it work, but I found it really easy to fit around my day – I made the dough after school pick-up and let it rise for a couple of hours, then kneaded for a couple of minutes and let it prove for another half an hour or so while the littles were in the bath, and then baked it when it suited me.
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