Set aside for them to cool completely. You may be able to find more information about this and similar content at piano.io, M&S Snow Globe Gin Liqueur Christmas tree baubles, Sip sip, hooray! (By cutting the potatoes this way, you should have neat slices roughly all the same size for the top of the gratin.) Heat slowly until it almost comes to the boil. Spread half the celeriac on top and season well. Spoon in some of the creamy mixture with the thyme (stalks removed). You can add Parmesan instead of Gruyère. She’s been cooking them for over 25 years and they’re as popular now as they were then. Child development stages: Ages 0-16 years. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Potato gratin may have few ingredients but it has the wow factor = combining soft, fluffy potato with a crisp top. Quarter the celeriac and thinly slice, then arrange in the base of the dish. You can add Parmesan instead of Gruyère. even-sized waxy potatoes, such as Désirée, butter, melted, plus a little extra to grease, Bake on the second set of runners in the roasting oven for 20–25 minutes, The new edition of Mary Berry Cooks up a Feast by Mary Berry and Lucy Young is published by DK (3 October 2019, £25) DK.com. For an extra creamy dish, use 600ml (1 pint) double cream, instead of the crème fraîche, and no milk. Heat oven to 180C/160C fan/gas 4. Pour over half the milk … The timing will depend on their size, but they should be soft around the edges and slightly firm in the centre. Top tip for making Potato and celeriac gratin For an extra creamy dish, use 600ml (1 pint) double cream, instead of the crème fraîche, and no milk. Mix the crème fraîche, milk, garlic and thyme in a pan. Peel the skins from the potatoes and discard. Pour a little of the leek mixture into an ovenproof gratin dish. Meanwhile, heat the milk with the nutmeg, garlic, thyme and seasoning. Shallow ovenproof dish (about 1.7 litre/2¾ pint), buttered. Pour over the remaining milk mixture, scatter over the Parmesan and bake for 1 hr 30 mins until a knife easily cuts through the layers. Sprinkle over some seasoning and the sugar, stir again, then cook 5-10 mins more until golden. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). Aldi launches pink Prosecco, 4 sweet treats for your next family movie night, Lidl's new gin range features an orange chocolate, Iconic chocolates inspire Costa's Christmas drinks, Sainsbury's new Pigs in Blankets Flavour Mayo, There could be a turkey shortage this Christmas, Lidl's melting chocolate cottage is back in stores. The simple recipe transforms the humble spud into a star dish. Grill the bacon, if using, until cooked and lightly brown, then set … Make sure you use an ovenproof dish that’s wide and shallow, so you get more of the delicious crispy golden crust – you'll need a 1l shallow ovenproof dish, buttered, for this recipe. We earn a commission for products purchased through some links in this article. Cover with cold water and add the salt. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Scatter cheese on top. Heat oven to 180C/160C fan/gas 4 and grease a shallow ovenproof dish about 35 x 24cm. Their combined weight should be 1.4kg (nearly 3lb) of veg. Set aside for 15 mins. Recipe from Good Food magazine, November 2014, New! Thinly slice the ends of the potatoes, reserving the middles. Repeat adding more potatoes, the rest of the celeriac, potatoes and creamy mixture. We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content on their web site. Put a third of the potatoes in the dish. Cover with a lid, bring to the boil, and cook until just tender. Melt the butter in a non-stick frying pan, add the onions and fry for 10 mins, stirring frequently, until soft and starting to turn golden. Do not press down – they should be light and fluffy. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Potato gratin is one Mary Berry’s favourite ways of serving potatoes. Particularly delicious aside a roast dinner, this potato gratin is so simple to make. In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme. Good Food Deal Peel and thinly slice potatoes and peel and coarsely grate celeriac. Mary Berry's potato gratin recipe is the ultimate comfort food When is the best time to do Christmas food shopping? Pour over the melted butter and cream and bake for 20–25 minutes or until crisp and golden brown. Remove foil and bake for another 20-30 mins. Pour over half the milk mixture, then spoon over the golden onions. Set oven to 190°C/375°FGas Mark 5. Layers of potato and celeriac in a creamy cheese sauce is the perfect side to any meal. Put dish on a baking tray, cover with paper-lined foil and bake for 1¼-1½ hours. Allow to rest for 10 mins before serving to allow the creamy sauce to soak into the potatoes. When the mixture starts to boil, pour in the cream and turn off the heat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Heat the olive oil and butter together in a pan and gently fry the celeriac for 4-5 minutes, or until beginning to brown. For a celebratory meal why not pair it with Mary Berry's beef wellington recipe. Arrange a layer of celeriac in the dish, … Pile the sliced potatoes into the dish, then thinly slice the reserved middle sections and arrange neatly on top. Perfect served with chops, grilled meat, or fish. Quarter the celeriac and thinly slice, then arrange in the base of the dish. Will Christmas markets go ahead this year?